This Oatmeal with Fruits and Almonds is a hearty, nutritious breakfast perfect for starting your day. Packed with fiber, healthy fats, and natural sweetness from fruits, this dish is quick to prepare and can be customized with your favorite toppings. It’s a great way to boost your energy and keep you full throughout the morning!
Ingredients:
- 1 cup rolled oats
- 2 cups milk (or almond milk for a dairy-free option)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/2 cup fresh fruit (such as berries, banana slices, or apple chunks)
- 1/4 cup sliced almonds
- 1 tablespoon chia seeds (optional)
- A pinch of salt
Instructions:
- Cook the Oats
In a small saucepan, bring the milk to a gentle simmer. Stir in the oats, a pinch of salt, and cinnamon. Cook for about 5 minutes, stirring occasionally until the oats are soft and the mixture thickens. - Sweeten the Oatmeal
Remove from heat and stir in the honey or maple syrup to sweeten. - Add the Toppings
Divide the oatmeal into bowls and top with fresh fruit, sliced almonds, and chia seeds if using. You can also drizzle extra honey or syrup on top for added sweetness. - Serve
Serve warm and enjoy a wholesome start to your day!