This indulgent dish of Pâtes au Saumon et à la Crème is a comforting, elegant meal perfect for any occasion. The tender pasta is coated in a rich, velvety cream sauce with fresh salmon and a hint of lemon for brightness. It’s easy to make, yet sophisticated enough for a special dinner. This dish is sure to be a favorite for seafood lovers!
Ingredients:
- 300g pasta (such as fettuccine, tagliatelle, or penne)
- 200g fresh salmon fillets, skin removed and cut into bite-sized pieces
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small shallot, finely chopped
- 200ml heavy cream
- 1/4 cup dry white wine (optional)
- 1 lemon (zest and juice)
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons fresh dill or parsley, chopped
- Salt and pepper, to taste
Instructions:
- Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving about 1/4 cup of the pasta water. - Cook the Salmon
Heat the olive oil in a large skillet over medium heat. Add the salmon pieces and season with a little salt and pepper. Cook for about 2-3 minutes on each side until the salmon is cooked through but still tender. Remove the salmon from the skillet and set aside. - Make the Cream Sauce
In the same skillet, add the minced garlic and shallots, cooking until soft and fragrant (about 1-2 minutes). Deglaze the pan with the white wine, if using, and let it simmer until reduced by half. Add the heavy cream and lemon zest, stirring gently. Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly. - Combine
Add the cooked pasta to the skillet, tossing it in the creamy sauce. If the sauce seems too thick, add a little of the reserved pasta water. Gently fold in the cooked salmon pieces and fresh lemon juice. - Finish and Serve
Stir in the grated Parmesan (optional), and garnish with fresh dill or parsley. Taste and adjust seasoning with salt and pepper if needed. Serve immediately with extra Parmesan and a lemon wedge on the side.
This creamy salmon pasta is sure to impress, combining the richness of cream with the freshness of salmon and herbs. Perfect for a quick but elegant meal!